Hi, I am Stacy Sullivan and have over 25 years experience in sales, marketing, and supply chain management. My passions include working with authentic brands and expanding on the why of your business. Below are specific industry experiences.
With a desire to break stigmas and advocate for the healing benefits of the cannabis plant, I moved to Los Angeles in January 2019 to join the fascinating and challenging industry. After acquiring priceless knowledge, I decided to get back to my roots and transition to Chicago in January 2020 as the industry continues to expand. While in LA, I built a sales team, developed SOP's for distribution, and cultivated key partners in the field.
In 2014, I had an "AHA!" moment and envisioned a calm, relaxing place to enjoy sauna therapy. In 2015, I took the leap and opened a wellness studio. The community loved the modality, however, I decided I wanted to do more than run a brick & mortar. I sold the studio and transitioned the members to Pur Sweat. Due to my obsession with sweating it out, I continue to share my learnings and take on consulting gigs.
My appreciation of wine took me from the McDonald's world to the wine & spirits industry. In 2003, Southern Wine & Spirits moved into the Chicago market and I was able to take on various roles culminating in working as a Champagne expert for Louis Vuitton Moet Hennessy. Other roles included Trade Marketing, Brand Management and Sales Leadership. I launched and built brands for prestigious suppliers such as Diageo, Bacardi, and Constellation.
Worked with the largest supply chain in the world, McDonald's Corporation on packaging needs, test marketing, and innovation. In 2001, I spent a year in Toronto to launch the lighter choice menu and McCafe. I received the President’s Award for Outstanding Service.
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